Ricerca alfabetica alimenti: lettera V
Alimento | Alimento ENG | IG |
| Vitello, NS da tagliare, cuocere, NS da grassi ingeriti | Veal, NS as to cut, cooked, NS as to fat eaten | 0 |
| Vitello, NS da taglio, cotto, magro mangiato solo | Veal, NS as to cut, cooked, lean only eaten | 0 |
| Vitello, macinato o patty, cotto | Veal, ground or patty, cooked | 0 |
| Vodka | Vodka | 0 |
| Vienna salsiccia, in scatola | Vienna sausage, canned | 28 |
| Vienna salsiccia, pollo in scatola | Vienna sausage, chicken, canned | 28 |
| Verdi, cotto, NS da formare, NS per aggiunta di grassi in cucina | Greens, cooked, NS as to form, NS as to fat added in cooking | 32 |
| Verdi, cotto, dal fresco, senza aggiunta di grassi in cucina | Greens, cooked, from fresh, fat not added in cooking | 32 |
| Verdi, cotto, dalla scatola, senza aggiunta di grassi in cucina | Greens, cooked, from canned, fat not added in cooking | 32 |
| Verdi, cotto, NS da formare, aggiunta di grassi in cucina | Greens, cooked, NS as to form, fat added in cooking | 32 |
| Verdi, cotto, dal fresco, aggiunta di grassi in cucina | Greens, cooked, from fresh, fat added in cooking | 32 |
| Verdi insalata mista, cruda | Mixed salad greens, raw | 32 |
| Vegetale assaporare | Vegetable relish | 32 |
| Verde scuro zuppa di verdure a foglia verde con carne, stile orientale | Dark-green leafy vegetable soup with meat, Oriental style | 38 |
| Verde scuro zuppa di verdure a foglia verde, senza carne, stile orientale | Dark-green leafy vegetable soup, meatless, Oriental style | 38 |
| Verde-cile salsa di pomodoro, cotto (salsa verde, NFS) | Green tomato-chile sauce, cooked (Salsa verde, NFS) | 38 |
| Verdure zuppa di fagioli, preparata con acqua o pronti da servire | Vegetable bean soup, prepared with water or ready-to-serve | 39 |
| Verdure noodle soup, ricetta a casa | Vegetable noodle soup, home recipe | 40 |
| Verdure noodle soup, preparato con acqua | Vegetable noodle soup, prepared with water | 40 |
| Verdure chicken noodle soup, preparata con acqua o pronti da servire | Vegetable chicken noodle soup, prepared with water or ready-to-serve | 40 |
| Verdure noodle soup, in scatola, sodio ridotto, preparato con acqua o pronti da servire | Vegetable noodle soup, canned, reduced sodium, prepared with water or ready-to-serve | 40 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da scatola, NS per aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, NS as to fat added in cooking | 41 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da scatola, aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat added in cooking | 41 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da congelati, NS per aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from frozen, NS as to fat added in cooking | 41 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da congelati, aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from frozen, fat added in cooking | 41 |
| Verdure, NS da tipo, cotto, NS per aggiunta di grassi in cucina | Vegetables, NS as to type, cooked, NS as to fat added in cooking | 42 |
| Verdure, NS da tipo, cotto, non aggiunta di grassi in cucina | Vegetables, NS as to type, cooked, fat not added in cooking | 42 |
| Verdure, NS da tipo, cotto, grassi aggiunti in cucina | Vegetables, NS as to type, cooked, fat added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, NS da formare, NS per aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, NS as to fat added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, NS da formare, non aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat not added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da congelate, senza aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from frozen, fat not added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, da scatola, senza aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat not added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), cotta, NS da formare, aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking | 42 |
| Verdure miste (mais, fagioli, piselli, fagiolini e carote), in scatola, basso contenuto di sodio, senza aggiunta di grassi in cucina | Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, fat not added in cooking | 42 |
| Via Lattea Bar | MILKY WAY Bar | 43 |
| Vegetale combinazione (escluso le carote, broccoli, e verde scuro a foglia), cotto, con salsa a base di soia | Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce | 49 |
| Vitelli fegato, fritto o alla griglia, senza rivestimento | Calves liver, fried or broiled, no coating | 50 |
| Vongole, crudo | Clams, raw | 50 |
| Vongole, al forno o alla griglia | Clams, baked or broiled | 50 |
| Vongole, al vapore o bollite | Clams, steamed or boiled | 50 |
| Vongole, in scatola | Clams, canned | 50 |
| Verde Dea spogliatoio | Green Goddess dressing | 50 |
| Vino, luce, analcolici | Wine, light, nonalcoholic | 50 |
| Vino, da tavola, a secco | Wine, table, dry | 50 |
| Vino, riso | Wine, rice | 50 |
| Vino, dessert, dolce | Wine, dessert, sweet | 50 |
| Vino, la luce | Wine, light | 50 |
| Vino più fresco | Wine cooler | 50 |
| Verdure riso zuppa di pollo, preparati con acqua o pronti da servire | Vegetable chicken rice soup, prepared with water or ready-to-serve | 51 |
| Verdure, tipo spezzatino (comprese le patate, carote, cipolle, sedano) cotti, aggiunta di grassi in cucina | Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat added in cooking | 62 |
| Verdure, tipo spezzatino (comprese le patate, carote, cipolle, sedano) cotti, non aggiunta di grassi in cucina | Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking | 62 |
| Vita (comune e cannella) | Life (plain and cinnamon) | 66 |
| Vitelli fegato, impanata, fritta | Calves liver, breaded, fried | 95 |
| Vongole, infarinato o impanato, fritto | Clams, floured or breaded, fried | 95 |
| Vongole, imburrate, fritto | Clams, buttered, fried | 95 |